Mix Veg Biryani with Mushroom and Paneer – A Step-by-Step Guide

🥘 How to Cook Mix Veg Biryani with Mushroom and Paneer – A Step-by-Step Guide

Mix Veg Biryani with Mushroom and Paneer - Final Dish
Delicious and aromatic Mix Veg Biryani packed with flavors, mushrooms, and paneer cubes.

🌿 Introduction: The Ultimate Vegetarian Biryani Recipe

If you love the aroma of Indian spices and the richness of paneer and mushrooms, this Mix Veg Biryani recipe is perfect for you. This biryani is a healthy, flavorful, and complete meal that combines basmati rice, fresh vegetables, mushrooms, and paneer — making it a true vegetarian delight.

Whether you’re cooking for a family dinner or a festive occasion, this step-by-step guide will help you make the perfect restaurant-style Veg Biryani at home.

🧂 Ingredients for Mix Veg Biryani

Fresh Vegetables for Veg Biryani
Colorful and fresh vegetables ready for cooking.

🥬 For the Biryani Rice:

2 cups long-grain Basmati rice
4 cups water
1 bay leaf
2 cloves
1 small cinnamon stick
Salt to taste

🍄 For the Vegetable Mix:

1 cup paneer cubes (lightly fried)
1 cup mushrooms, sliced
½ cup carrots, chopped
½ cup beans, chopped
½ cup green peas
½ cup cauliflower florets
1 large onion, sliced
1 medium tomato, chopped
1 tbsp ginger-garlic paste
3 tbsp curd (yogurt)
2 tbsp biryani masala
½ tsp turmeric powder
1 tsp red chili powder
2 tbsp ghee or oil
Salt to taste

🌼 For Garnishing:

Fried onions
Chopped coriander and mint leaves
Saffron soaked in warm milk (optional)

👨‍🍳 Step-by-Step Method to Cook Mix Veg Biryani

Step 1: Prepare the Rice

Cooking Basmati Rice
Wash and soak the basmati rice for 20 minutes.
Boil it with bay leaf, cloves, cinnamon, and salt until 80% cooked. Drain the water and set aside.

Step 2: Fry Paneer and Mushrooms

Frying Paneer and Mushrooms
In a pan, heat ghee and lightly fry paneer cubes until golden. Remove and set aside.
In the same pan, sauté mushrooms for 3–4 minutes until they soften.

Step 3: Cook the Vegetable Masala

Cooking Vegetable Masala
In a deep pan, heat ghee. Add sliced onions and sauté till golden brown.
Add ginger-garlic paste and cook for a minute.
Now add tomatoes and all powdered spices – turmeric, chili, biryani masala, and salt.
Stir well and cook till oil separates.
Add the mixed vegetables, yogurt, and 2 tbsp water. Cook for 7–8 minutes on medium flame.

Step 4: Layering the Biryani

Layering Biryani
Take a large biryani pot or handi.
Layer it with half of the cooked rice, then add the prepared vegetable masala, mushrooms, and paneer cubes.
Sprinkle some fried onions, mint, and coriander.
Add the remaining rice on top and drizzle saffron milk for a rich aroma.

Step 5: Dum Cooking

Dum Cooking Process
Cover tightly with a lid or dough seal. Cook on low flame for 15–20 minutes.
Let it rest for 5 minutes before opening the lid.

🍽️ Serving Suggestion

Serving Veg Biryani with Raita
Serve hot with raita, salad, and papad for a perfect meal.
The combination of mushroom and paneer gives this Mix Veg Biryani a unique flavor that everyone will love.

💡 Pro Tips for Perfect Biryani

Use aged basmati rice for the best texture.
Don’t overcook the rice; keep it slightly firm.
For extra richness, add fried cashews and raisins.
Marinate the paneer and vegetables in yogurt and spices for 30 minutes before cooking for deeper flavor.

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📜 Conclusion

Your Mix Veg Biryani with Mushroom and Paneer is ready! Fragrant, colorful, and full of flavor — it’s a feast for your senses. Try this recipe today and bring the authentic restaurant-style biryani experience to your kitchen.